YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent, velvety chocolate pudding that surprises with a rich creaminess from Greek yogurt and a luxurious hint of avocado. This dessert delivers a well-balanced blend of sweet cocoa flavor and smooth texture, offering a nourishing treat that satisfies your sweet tooth while aligning perfectly with your protein and calorie goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
1/4 of a medium Avocado (~50g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir well until the mixture is smooth.
Add the unsweetened almond milk gradually while stirring to reach a creamy, pudding-like consistency.
Mix in the unsweetened cocoa powder and honey, ensuring that the cocoa is fully incorporated for an even chocolate flavor.
Blend the quarter portion of avocado in a small food processor or mash it thoroughly with a fork. Fold the avocado into the pudding mixture, which will add a velvety texture and healthy fats.
Taste and adjust sweetness if desired. Chill the pudding in the refrigerator for at least 30 minutes to enhance its silky texture and allow flavors to meld.
Serve chilled and enjoy your nutritious, dessert treat!