Name: Silky Chocolate Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 15 pieces Chopped Almonds; 1 teaspoon Honey

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding with Almonds

Enjoy a luscious, ultra-silk pudding that marries creamy nonfat Greek yogurt with a rich hit of chocolate from a fraction of whey protein and cocoa powder. Finished with crunchy chopped almonds and a hint of natural honey for sweetness, this dessert delivers a satisfying blend of textures and a balanced burst of flavor while hitting your protein needs in a clean, indulgent way.

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NUTRITION

Protein

40.5g

Fat

12g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

15 pieces Chopped Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder, stirring thoroughly until fully mixed.
2
Add in the 0.75 scoop of chocolate whey protein powder and mix until the texture is uniformly smooth.
3
Drizzle in the teaspoon of honey and fold in the chopped almonds, reserving a few almonds for garnish if desired.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
5
Serve chilled, garnished with the remaining almonds for an added crunch.