Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy, vibrant broccoli slaw and a creamy, tangy lemon yogurt dressing. Finished with a few slices of avocado for an extra touch of richness, this meal delights with its mix of textures and flavors while keeping macros on point.

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NUTRITION

403kcal
Protein
41.6g
Fat
20g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Slaw

2 tbsp Nonfat Greek Yogurt

2 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

Pinch Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the broccoli slaw with a pinch of salt and freshly ground pepper.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh dill to create the dressing.

  • 5

    Drizzle the dressing over the broccoli slaw and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange it over the dressed broccoli slaw. Top the dish with sliced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch!

Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy, vibrant broccoli slaw and a creamy, tangy lemon yogurt dressing. Finished with a few slices of avocado for an extra touch of richness, this meal delights with its mix of textures and flavors while keeping macros on point.

NUTRITION

403kcal
Protein
41.6g
Fat
20g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli Slaw

2 tbsp Nonfat Greek Yogurt

2 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

Pinch Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine the broccoli slaw with a pinch of salt and freshly ground pepper.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and chopped fresh dill to create the dressing.

  • 5

    Drizzle the dressing over the broccoli slaw and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange it over the dressed broccoli slaw. Top the dish with sliced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful lunch!