Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in this luscious, high-protein cheesecake dessert that blends creamy Greek yogurt and low-fat cream cheese with a hint of vanilla protein power. Topped with a fresh burst of mixed berries and a drizzle of honey, each bite is a delightful mix of tangy, sweet, and nutty flavors that not only satisfies your sweet tooth but also supports your muscle recovery.

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NUTRITION

621kcal
Protein
52.6g
Fat
27.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

3 oz low-fat cream cheese

1/2 scoop vanilla whey protein powder

1 large egg white

1/4 cup almond flour

1/2 cup mixed berries

1 tbsp honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, ovenproof ramekin or springform pan.

  • 2

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 3

    Add in the egg white and almond flour, stirring gently until fully incorporated. The almond flour will help provide a subtle nutty flavor and a slight thickening.

  • 4

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.

  • 6

    Remove from the oven and allow it to cool to room temperature. For best results, refrigerate for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Before serving, top the cheesecake with mixed berries and drizzle honey over the top for a natural sweetness and vibrant burst of flavor.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in this luscious, high-protein cheesecake dessert that blends creamy Greek yogurt and low-fat cream cheese with a hint of vanilla protein power. Topped with a fresh burst of mixed berries and a drizzle of honey, each bite is a delightful mix of tangy, sweet, and nutty flavors that not only satisfies your sweet tooth but also supports your muscle recovery.

NUTRITION

621kcal
Protein
52.6g
Fat
27.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

3 oz low-fat cream cheese

1/2 scoop vanilla whey protein powder

1 large egg white

1/4 cup almond flour

1/2 cup mixed berries

1 tbsp honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, ovenproof ramekin or springform pan.

  • 2

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 3

    Add in the egg white and almond flour, stirring gently until fully incorporated. The almond flour will help provide a subtle nutty flavor and a slight thickening.

  • 4

    Pour the mixture into the prepared pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.

  • 6

    Remove from the oven and allow it to cool to room temperature. For best results, refrigerate for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Before serving, top the cheesecake with mixed berries and drizzle honey over the top for a natural sweetness and vibrant burst of flavor.