Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Savor a deliciously satisfying wrap that balances lean protein and creamy avocado with a tangy Greek yogurt dressing. Packed with tender turkey breast, fresh spinach, and buttery avocado, this wrap offers a harmonious blend of textures and flavors perfect for a quick breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
40g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

1 Whole Wheat Wrap

1/2 Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 cup Baby Spinach

1 tsp Lemon Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean work surface.

  • 2

    Spread the Greek yogurt evenly over the wrap, then drizzle with lemon juice and season lightly with salt and pepper.

  • 3

    Layer the baby spinach down the center of the wrap.

  • 4

    Arrange the sliced turkey breast over the spinach.

  • 5

    Slice the avocado and place the pieces on top of the turkey.

  • 6

    Fold the wrap sides in and roll tightly to enclose the fillings.

  • 7

    Cut the wrap in half and serve immediately, or wrap tightly in foil for a portable meal.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Savor a deliciously satisfying wrap that balances lean protein and creamy avocado with a tangy Greek yogurt dressing. Packed with tender turkey breast, fresh spinach, and buttery avocado, this wrap offers a harmonious blend of textures and flavors perfect for a quick breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
40g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

1 Whole Wheat Wrap

1/2 Avocado

2 tbsp Plain Nonfat Greek Yogurt

1 cup Baby Spinach

1 tsp Lemon Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Lay the whole wheat wrap flat on a clean work surface.

  • 2

    Spread the Greek yogurt evenly over the wrap, then drizzle with lemon juice and season lightly with salt and pepper.

  • 3

    Layer the baby spinach down the center of the wrap.

  • 4

    Arrange the sliced turkey breast over the spinach.

  • 5

    Slice the avocado and place the pieces on top of the turkey.

  • 6

    Fold the wrap sides in and roll tightly to enclose the fillings.

  • 7

    Cut the wrap in half and serve immediately, or wrap tightly in foil for a portable meal.