YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Chicken with Roasted Sweet Potatoes and Apples
Enjoy a warm, comforting dish where savory baked chicken meets the natural sweetness of roasted sweet potatoes and apples, accented with a hint of cinnamon. This balanced meal is a delightful fusion of flavors and textures, perfect for satisfying hunger without compromising on your nutrition goals.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1 small Apple
1 teaspoon Olive Oil
1 teaspoon Ground Cinnamon
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a baking tray lined with parchment paper. Drizzle a small amount of olive oil, and season generously with salt and pepper.
In a bowl, toss the cubed sweet potato and apple pieces with the remaining olive oil, ground cinnamon, and a pinch of salt and pepper until evenly coated.
Arrange the sweet potato and apple mixture around the chicken on the tray.
Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.
Remove from the oven, let rest for a few minutes, and serve warm.