Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

Enjoy a flavorful dinner featuring a juicy chicken breast stuffed with creamy mozzarella, topped with crispy, savory pepperoni slices and served with perfectly roasted broccoli. This dish brings together melty cheese, spice-infused meat, and well-seasoned vegetables for a satisfying, balanced meal.

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NUTRITION

458kcal
Protein
46.4g
Fat
23.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Mozzarella Cheese (Part-Skim)

5 slices Pepperoni

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese, then secure with toothpicks if needed.

  • 4

    Season the stuffed chicken with salt, black pepper, and garlic powder on both sides.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2 minutes on each side until golden brown.

  • 6

    Arrange the pepperoni slices on top of the chicken breast.

  • 7

    Add broccoli florets (lightly tossed in a little olive oil, salt, and pepper) to the skillet or a separate baking sheet.

  • 8

    Transfer all to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender.

  • 9

    Remove toothpicks and serve immediately.

Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Crispy Pepperoni and Roasted Broccoli

Enjoy a flavorful dinner featuring a juicy chicken breast stuffed with creamy mozzarella, topped with crispy, savory pepperoni slices and served with perfectly roasted broccoli. This dish brings together melty cheese, spice-infused meat, and well-seasoned vegetables for a satisfying, balanced meal.

NUTRITION

458kcal
Protein
46.4g
Fat
23.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Mozzarella Cheese (Part-Skim)

5 slices Pepperoni

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Stuff the chicken breast with the mozzarella cheese, then secure with toothpicks if needed.

  • 4

    Season the stuffed chicken with salt, black pepper, and garlic powder on both sides.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2 minutes on each side until golden brown.

  • 6

    Arrange the pepperoni slices on top of the chicken breast.

  • 7

    Add broccoli florets (lightly tossed in a little olive oil, salt, and pepper) to the skillet or a separate baking sheet.

  • 8

    Transfer all to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender.

  • 9

    Remove toothpicks and serve immediately.