YOUR SOLIN GENERATED RECIPE
Poached Eggs with Crispy Turkey Bacon and Creamy Avocado Sauce
A satisfying and flavorful dish featuring tender poached eggs, perfectly crispy turkey bacon, and a velvety avocado sauce with a hint of tang from Greek yogurt. This meal strikes a harmonious balance between protein, healthy fats, and vibrant flavors, making it a delicious choice for any time of day.
INGREDIENTS
3 large eggs
3 slices turkey bacon
1/2 avocado
1/4 cup nonfat Greek yogurt
1 tablespoon fresh lemon juice
Pinch of salt
Pinch of black pepper
PREPARATION
Fill a medium pot with water and bring it to a gentle simmer. Add a pinch of salt to the water.
Crack the eggs into small cups individually and gently slide them into the simmering water, one at a time. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny.
Meanwhile, heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess fat.
In a small bowl, mash the avocado and mix in the nonfat Greek yogurt, lemon juice, salt, and pepper until you achieve a creamy consistency.
Using a slotted spoon, remove the poached eggs from the water and gently place them on a serving plate. Arrange the crispy turkey bacon alongside the eggs.
Drizzle the creamy avocado sauce over the eggs or serve it on the side as a dip. Enjoy your balanced and delicious meal!