Crispy BBQ Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Roasted Vegetables

Enjoy a crispy, satisfying twist on pizza where lean BBQ chicken, melty low-fat mozzarella, and a medley of roasted vegetables come together atop a crunchy cauliflower crust. This vibrant dish is a burst of savory smoky flavors balanced by fresh, lightly roasted veggies, perfect for a nutritionally-packed meal.

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NUTRITION

497kcal
Protein
51g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Cauliflower Crust

2 tbsp BBQ Sauce

1/2 cup Mixed Roasted Vegetables

1/2 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for both baking the crust and roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake it until cooked through, then shred or slice it into bite-sized pieces.

  • 3

    Prepare the roasted vegetables by tossing red bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes.

  • 4

    Place the cauliflower crust on a baking tray. Spread a thin layer of BBQ sauce over the crust.

  • 5

    Distribute the shredded BBQ chicken evenly over the sauce, then add the roasted vegetables on top.

  • 6

    Sprinkle low-fat mozzarella cheese evenly over the pizza.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes until the cheese is melted and the crust is crispy.

  • 8

    Remove the pizza from the oven, slice, and serve immediately.

Crispy BBQ Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Pizza with Roasted Vegetables

Enjoy a crispy, satisfying twist on pizza where lean BBQ chicken, melty low-fat mozzarella, and a medley of roasted vegetables come together atop a crunchy cauliflower crust. This vibrant dish is a burst of savory smoky flavors balanced by fresh, lightly roasted veggies, perfect for a nutritionally-packed meal.

NUTRITION

497kcal
Protein
51g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Cauliflower Crust

2 tbsp BBQ Sauce

1/2 cup Mixed Roasted Vegetables

1/2 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for both baking the crust and roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake it until cooked through, then shred or slice it into bite-sized pieces.

  • 3

    Prepare the roasted vegetables by tossing red bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes.

  • 4

    Place the cauliflower crust on a baking tray. Spread a thin layer of BBQ sauce over the crust.

  • 5

    Distribute the shredded BBQ chicken evenly over the sauce, then add the roasted vegetables on top.

  • 6

    Sprinkle low-fat mozzarella cheese evenly over the pizza.

  • 7

    Bake the pizza in the preheated oven for 10-12 minutes until the cheese is melted and the crust is crispy.

  • 8

    Remove the pizza from the oven, slice, and serve immediately.