Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, balanced lunch featuring a juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Each bite offers a delightful contrast of textures and flavors—from the tender, smoky chicken to the light, fluffy quinoa and crisp, caramelized broccoli.

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NUTRITION

390kcal
Protein
51.7g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions by simmering it in water until tender.

  • 5

    Toss broccoli florets lightly with salt, pepper, and a non-stick cooking spray. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly caramelized.

  • 7

    Plate the sliced grilled chicken breast with a serving of quinoa and roasted broccoli. Enjoy your balanced meal!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, balanced lunch featuring a juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Each bite offers a delightful contrast of textures and flavors—from the tender, smoky chicken to the light, fluffy quinoa and crisp, caramelized broccoli.

NUTRITION

390kcal
Protein
51.7g
Fat
7.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the quinoa according to package instructions by simmering it in water until tender.

  • 5

    Toss broccoli florets lightly with salt, pepper, and a non-stick cooking spray. Spread them on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly caramelized.

  • 7

    Plate the sliced grilled chicken breast with a serving of quinoa and roasted broccoli. Enjoy your balanced meal!