Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

Savor this vibrant stir-fry bursting with succulent shrimp, tender rice noodles, and crisp vegetables, all enveloped in a velvety, tangy peanut sauce. The medley of garlic, ginger, and scallions infuses each bite with a delightful balance of zest and warmth, making it a satisfying meal that’s as nourishing as it is flavorful.

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NUTRITION

572kcal
Protein
43.1g
Fat
16.3g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Fresh Ginger

2 stalks Scallions

1/2 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and fresh lime juice to create the creamy peanut sauce. Adjust with a little warm water if needed for consistency.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet, stirring quickly to release their aromas without burning.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Introduce the julienned red bell pepper and carrot, and continue stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 7

    Toss in the cooked rice noodles and pour the creamy peanut sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 8

    Finally, add chopped scallions and stir for an additional minute before removing from heat.

  • 9

    Serve immediately, enjoying the blend of savory shrimp, fresh vegetables, and the rich, tangy peanut sauce.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Creamy Peanut Sauce

Savor this vibrant stir-fry bursting with succulent shrimp, tender rice noodles, and crisp vegetables, all enveloped in a velvety, tangy peanut sauce. The medley of garlic, ginger, and scallions infuses each bite with a delightful balance of zest and warmth, making it a satisfying meal that’s as nourishing as it is flavorful.

NUTRITION

572kcal
Protein
43.1g
Fat
16.3g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Fresh Ginger

2 stalks Scallions

1/2 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Fresh Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and fresh lime juice to create the creamy peanut sauce. Adjust with a little warm water if needed for consistency.

  • 3

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add minced garlic and grated ginger to the skillet, stirring quickly to release their aromas without burning.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they begin to turn pink.

  • 6

    Introduce the julienned red bell pepper and carrot, and continue stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 7

    Toss in the cooked rice noodles and pour the creamy peanut sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 8

    Finally, add chopped scallions and stir for an additional minute before removing from heat.

  • 9

    Serve immediately, enjoying the blend of savory shrimp, fresh vegetables, and the rich, tangy peanut sauce.