Name: Egg and Spinach Rice Bowl with Peanut Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 4 ounces Smoked Salmon; 1/2 cup cooked Brown Rice; 1 cup raw Spinach; 1 tablespoon Peanut Butter; 1 teaspoon Olive Oil; 1/2 cup sliced Strawberries

Egg and Spinach Rice Bowl with Peanut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Rice Bowl with Peanut Butter Drizzle

Start your morning with a vibrant bowl featuring lightly sautéed spinach and perfectly cooked brown rice, topped with two soft-scrambled eggs and delicate slices of smoked salmon. Finished with a rich peanut butter drizzle and a refreshing side of sliced strawberries, this breakfast bowl blends savory and sweet in every bite.

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NUTRITION

Protein

17.4g

Fat

19.7g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

4 ounces Smoked Salmon

1/2 cup cooked Brown Rice

1 cup raw Spinach

1 tablespoon Peanut Butter

1 teaspoon Olive Oil

1/2 cup sliced Strawberries

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PREPARATION

1
Cook the brown rice according to package instructions until tender and fluffy.
2
In a non-stick pan, heat 1 teaspoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 2 minutes.
3
Lightly scramble the eggs in a bowl and pour them over the spinach in the pan, cooking gently until just set.
4
Place the cooked rice in a bowl and top with the egg and spinach mixture.
5
Arrange the smoked salmon artfully on one side of the bowl.
6
Drizzle the peanut butter evenly over the dish for a nutty contrast.
7
Garnish with sliced strawberries on the side for a refreshing burst of sweetness, and serve immediately.