Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed salad featuring tender grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli atop a bed of crisp mixed greens and cherry tomatoes, all lightly dressed with a drizzle of olive oil. This dish perfectly balances lean protein and wholesome carbs for a satisfying midday meal.

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NUTRITION

Protein

44.7g

Fat

11.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
4
Meanwhile, roast broccoli in an oven preheated to 400°F for about 15 minutes with a light drizzle of olive oil, salt, and pepper, until tender and slightly crispy.
5
In a bowl, combine mixed greens and halved cherry tomatoes. Add the cooked quinoa to the salad.
6
Slice the grilled chicken breast into strips and add to the salad.
7
Drizzle with the remaining olive oil and toss gently to combine all the flavors.
8
Serve immediately and enjoy your balanced, protein-packed lunch.