YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt with a boost of vanilla whey protein, sweet and tangy mixed berries, and a subtle hint of almond butter for a delightful crunch. This parfait delivers a perfect balance of creamy texture, vibrant fruit flavors, and nutty aroma in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1.25 cups Mixed Berries (187g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Stir well until fully blended and smooth.
Gently fold in the 1.25 cups of mixed berries, taking care not to break them up completely to preserve texture.
Spoon the mixture into a serving glass or bowl, creating layers if desired.
Drizzle the almond butter over the top for a nutty finish.
Serve immediately and enjoy your refreshing, protein-packed parfait as a delightful dessert.