Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent pudding that perfectly balances rich chocolate flavor with the nutty warmth of almond butter. This dessert is designed to be both keto and Type 1 diabetic friendly, offering a smooth, silky texture with a satisfying protein boost—all while keeping carbohydrates low and flavors high.

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NUTRITION

345kcal
Protein
41.4g
Fat
12.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1.25 tbsp Almond Butter (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (122g)

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, unsweetened cocoa powder, and stevia.

  • 2

    Add in the nonfat Greek yogurt and unsweetened almond milk. Stir until the mixture is smooth and uniform.

  • 3

    Fold in the almond butter, ensuring it is well incorporated for a silky texture.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more stevia.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your delicious, keto-friendly, Type 1 diabetic friendly chocolate protein pudding.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent pudding that perfectly balances rich chocolate flavor with the nutty warmth of almond butter. This dessert is designed to be both keto and Type 1 diabetic friendly, offering a smooth, silky texture with a satisfying protein boost—all while keeping carbohydrates low and flavors high.

NUTRITION

345kcal
Protein
41.4g
Fat
12.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1.25 tbsp Almond Butter (20g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (122g)

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, unsweetened cocoa powder, and stevia.

  • 2

    Add in the nonfat Greek yogurt and unsweetened almond milk. Stir until the mixture is smooth and uniform.

  • 3

    Fold in the almond butter, ensuring it is well incorporated for a silky texture.

  • 4

    Taste and adjust sweetness if necessary by adding a bit more stevia.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your delicious, keto-friendly, Type 1 diabetic friendly chocolate protein pudding.