Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Enjoy a satisfying keto and type 1 diabetic friendly lunch featuring a juicy grilled chicken breast partnered with a refreshing crunchy cabbage slaw and creamy avocado. This dish brings together the smoky char of perfectly grilled chicken with the crisp texture of shredded cabbage dressed in a zesty olive oil and lime dressing.

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NUTRITION

416kcal
Protein
45g
Fat
20.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

1 cup shredded Red Cabbage (89g)

1/4 Avocado (50g)

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lime juice for extra zing.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and a nice char marks the surface.

  • 4

    While the chicken is grilling, combine the shredded red cabbage in a bowl with the quartered avocado.

  • 5

    Drizzle the cabbage and avocado with extra virgin olive oil and lime juice, tossing gently to coat evenly.

  • 6

    Season the slaw with a pinch of salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy cabbage slaw, enjoying the mix of smoky and fresh flavors.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Enjoy a satisfying keto and type 1 diabetic friendly lunch featuring a juicy grilled chicken breast partnered with a refreshing crunchy cabbage slaw and creamy avocado. This dish brings together the smoky char of perfectly grilled chicken with the crisp texture of shredded cabbage dressed in a zesty olive oil and lime dressing.

NUTRITION

416kcal
Protein
45g
Fat
20.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

1 cup shredded Red Cabbage (89g)

1/4 Avocado (50g)

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add a squeeze of lime juice for extra zing.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and a nice char marks the surface.

  • 4

    While the chicken is grilling, combine the shredded red cabbage in a bowl with the quartered avocado.

  • 5

    Drizzle the cabbage and avocado with extra virgin olive oil and lime juice, tossing gently to coat evenly.

  • 6

    Season the slaw with a pinch of salt and pepper to taste.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy cabbage slaw, enjoying the mix of smoky and fresh flavors.