YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A savory and satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, and vibrant sautéed spinach, accented with creamy cheddar and avocado. This dish is designed to be Type 1 Diabetic and keto friendly while keeping you energized for the day ahead.
INGREDIENTS
4 large egg whites (~120g)
1 turkey sausage link (~56g)
1 cup fresh spinach (~30g)
1/2 cup shredded cheddar cheese (~56g)
1/2 medium avocado (~100g)
1 teaspoon extra virgin olive oil (~4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the skillet. Slice if desired, and sauté for about 3-4 minutes until it begins to brown.
Add the fresh spinach to the skillet with the turkey sausage and sauté for an additional 1-2 minutes until the spinach wilts.
Pour in the egg whites and gently stir, cooking until they begin to set and form soft curds, about 2-3 minutes.
Sprinkle the shredded cheddar cheese over the scramble and stir just until the cheese starts to melt.
Transfer the scramble to a plate and top with slices or chunks of avocado.
Serve immediately and enjoy a balanced, delicious breakfast that is both Type 1 Diabetic friendly and keto friendly.