YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Turkey Bacon and Fresh Avocado
Delight in a hearty breakfast that pairs light, fluffy scrambled eggs with crispy turkey bacon and creamy fresh avocado. This colorful plate melds textures and flavors for a satisfying start to your day, delivering just the right balance of protein and healthy fats.
INGREDIENTS
3 large Whole Eggs
1 large Egg White
3 slices Turkey Bacon
1 quarter Avocado
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Olive Oil
PREPARATION
Crack the whole eggs and add the egg white into a bowl. Whisk together until the mixture is uniform.
Season the eggs with a pinch of salt and black pepper.
Heat a non-stick skillet over medium heat and add the olive oil to coat the pan.
Pour in the egg mixture and allow it to cook undisturbed for a few seconds until the edges start to set.
Gently stir the eggs with a spatula, scraping from the edges to the center, and continue to cook until the eggs are softly scrambled. Remove from heat while still slightly undercooked to ensure fluffiness.
In a separate pan, crisp up the turkey bacon over medium heat until each side is golden and slightly crispy.
Plate the scrambled eggs and turkey bacon, then slice the avocado and arrange it alongside for a fresh, creamy contrast.