YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
A warming, savory chili packed with lean beef, nutrient-rich beans, and a medley of colorful vegetables, simmered in a spiced tomato broth. Perfect for a comforting meal that serves lunch or dinner and meets your macro targets.
INGREDIENTS
100 grams Lean Ground Beef
0.5 cup Black Beans, no salt added
0.5 cup Diced Tomatoes
0.5 medium Onion, diced
0.5 medium Red Bell Pepper, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
0.5 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion and red bell pepper, and sauté until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up into small pieces.
Stir in the chili powder, cumin, and garlic powder, coating the beef and vegetables evenly.
Mix in the diced tomatoes and black beans. Season with salt and black pepper to taste.
Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
Taste and adjust the seasonings if needed, then serve hot.