Name: Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Protein Granola (30g); 1 tbsp Almond Butter (16g)

Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

Enjoy a delightful and refreshing yogurt bowl that combines the creamy tang of nonfat Greek yogurt with the juicy burst of mixed berries, crunchy protein-packed granola, and a smooth drizzle of almond butter for extra richness.

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NUTRITION

Protein

36.1g

Fat

12.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Protein Granola (30g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Top the yogurt evenly with mixed berries for a fresh burst of flavor.
3
Sprinkle the protein granola over the berries to add a satisfying crunch.
4
Drizzle almond butter over the top for a creamy finish and extra richness.
5
Mix lightly if desired and enjoy your balanced, protein-rich breakfast bowl.