YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a luxuriously smooth chocolate protein pudding that marries rich cocoa notes with a creamy avocado twist and a delightful crunch from chopped almonds. This dessert is both satisfying and energizing, perfect for a post-workout treat or a sweet ending that aligns with your balanced lifestyle.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
90 grams Nonfat Greek Yogurt
120 ml Unsweetened Almond Milk
10 chopped Almonds (approx. 12g)
1 tablespoon Unsweetened Cocoa Powder
1/4 medium Ripe Avocado (approx. 50g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and ripe avocado.
Blend until the mixture is silky smooth and well-incorporated.
Fold in the chopped almonds gently to maintain some texture.
Taste and adjust sweetness if desired with a calorie-free sweetener.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Enjoy this decadent yet balanced pudding as a dessert or post-workout treat.