Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

Enjoy a vibrant dish featuring tender slow-cooked pork infused with a bright citrus-herb marinade, served alongside a refreshing, crunchy cabbage slaw accented with a drizzle of olive oil for a harmonious blend of flavors.

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NUTRITION

431kcal
Protein
45.8g
Fat
21g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 cup Shredded Red Cabbage

1/2 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon zest, thyme, rosemary, salt, and pepper. Rub this citrus-herb marinade evenly over the pork tenderloin.

  • 2

    Place the pork in a slow cooker and set on low heat. Allow it to cook slowly for approximately 4-6 hours, until the meat becomes tender and slightly crispy on the edges.

  • 3

    While the pork is cooking, prepare the slaw by combining shredded red cabbage and carrot in a bowl. Drizzle with apple cider vinegar and extra virgin olive oil, then season with a pinch of salt and pepper.

  • 4

    Mix the slaw thoroughly to ensure the flavors meld, and let it sit in the refrigerator until ready to serve.

  • 5

    Once the pork is done, slice it into serving portions and plate alongside a generous serving of the fresh cabbage slaw.

  • 6

    Enjoy your balanced meal with a delightful mix of tangy, herbaceous, and savory flavors.

Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

Enjoy a vibrant dish featuring tender slow-cooked pork infused with a bright citrus-herb marinade, served alongside a refreshing, crunchy cabbage slaw accented with a drizzle of olive oil for a harmonious blend of flavors.

NUTRITION

431kcal
Protein
45.8g
Fat
21g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 cup Shredded Red Cabbage

1/2 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the orange juice, lemon zest, thyme, rosemary, salt, and pepper. Rub this citrus-herb marinade evenly over the pork tenderloin.

  • 2

    Place the pork in a slow cooker and set on low heat. Allow it to cook slowly for approximately 4-6 hours, until the meat becomes tender and slightly crispy on the edges.

  • 3

    While the pork is cooking, prepare the slaw by combining shredded red cabbage and carrot in a bowl. Drizzle with apple cider vinegar and extra virgin olive oil, then season with a pinch of salt and pepper.

  • 4

    Mix the slaw thoroughly to ensure the flavors meld, and let it sit in the refrigerator until ready to serve.

  • 5

    Once the pork is done, slice it into serving portions and plate alongside a generous serving of the fresh cabbage slaw.

  • 6

    Enjoy your balanced meal with a delightful mix of tangy, herbaceous, and savory flavors.