Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing lunch featuring lean grilled turkey breast atop a vibrant salad of mixed greens, cherry tomatoes, and protein-packed chickpeas, all drizzled with a zesty lemon vinaigrette that perfectly balances tartness and a hint of olive oil richness.

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NUTRITION

334kcal
Protein
43.8g
Fat
9.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas (drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and drained chickpeas.

  • 5

    In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add them to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a refreshing lunch featuring lean grilled turkey breast atop a vibrant salad of mixed greens, cherry tomatoes, and protein-packed chickpeas, all drizzled with a zesty lemon vinaigrette that perfectly balances tartness and a hint of olive oil richness.

NUTRITION

334kcal
Protein
43.8g
Fat
9.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Turkey Breast

1/4 cup Canned Chickpeas (drained)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and drained chickpeas.

  • 5

    In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add them to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad, toss gently, and serve immediately.