YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Protein Boost
A luscious, creamy bowl that combines hearty rolled oats cooked in almond milk with a vibrant mix of fresh berries, enhanced by a Greek yogurt and whey protein boost. The texture is comforting and the flavors are bright, making it an ideal start to your day or a wholesome meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Blueberries (75g)
1/2 cup Sliced Strawberries (75g)
1 scoop Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk over medium heat.
Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the oats have softened and absorbed most of the milk.
Remove the saucepan from heat and let the oatmeal cool slightly for 2 minutes.
Stir in the nonfat Greek yogurt to achieve a creamier texture.
Mix in the whey protein powder thoroughly until it is well incorporated.
Top the oatmeal with the fresh blueberries and sliced strawberries.
Enjoy your creamy, protein-boosted berry oatmeal while warm!