Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

Enjoy a comforting dish featuring crispy baked potato halves crowned with a hearty turkey chili and a melt-in-your-mouth sprinkle of cheddar cheese. This satisfying meal brings together the warm, rustic flavors of slow-cooked chili with the satisfying crunch of a well-baked potato, making it an ideal option for any time of the day.

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NUTRITION

353kcal
Protein
31.9g
Fat
12.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium half Russet Potato (75g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Kidney Beans (rinsed, 60g)

1/8 cup Shredded Cheddar Cheese (14g)

1/4 cup Diced Tomatoes (60g)

1/4 small Onion (20g)

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly, then slice it in half lengthwise. Rub the flesh lightly with a bit of olive oil (optional for crispiness), sprinkle with a pinch of salt, and place flesh-side up on a baking sheet.

  • 2

    Bake the potato halves for about 25-30 minutes or until the flesh is soft and the edges are crisply browned.

  • 3

    While the potatoes bake, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Add the diced onion to the turkey and sauté until translucent. Stir in the kidney beans, diced tomatoes, chili powder, and garlic powder. Allow the chili to simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the potatoes are done, spoon the hearty chili evenly over the crispy potato halves. Sprinkle the shredded cheddar cheese on top.

  • 6

    If desired, return the assembled potatoes to the oven for 2-3 minutes until the cheese is gently melted.

  • 7

    Serve warm and enjoy your balanced meal that perfectly meets your macro and calorie goals!

Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Halves with Hearty Chili and Melty Cheese

Enjoy a comforting dish featuring crispy baked potato halves crowned with a hearty turkey chili and a melt-in-your-mouth sprinkle of cheddar cheese. This satisfying meal brings together the warm, rustic flavors of slow-cooked chili with the satisfying crunch of a well-baked potato, making it an ideal option for any time of the day.

NUTRITION

353kcal
Protein
31.9g
Fat
12.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium half Russet Potato (75g)

3 ounces Lean Ground Turkey (85g)

1/4 cup Kidney Beans (rinsed, 60g)

1/8 cup Shredded Cheddar Cheese (14g)

1/4 cup Diced Tomatoes (60g)

1/4 small Onion (20g)

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly, then slice it in half lengthwise. Rub the flesh lightly with a bit of olive oil (optional for crispiness), sprinkle with a pinch of salt, and place flesh-side up on a baking sheet.

  • 2

    Bake the potato halves for about 25-30 minutes or until the flesh is soft and the edges are crisply browned.

  • 3

    While the potatoes bake, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Add the diced onion to the turkey and sauté until translucent. Stir in the kidney beans, diced tomatoes, chili powder, and garlic powder. Allow the chili to simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the potatoes are done, spoon the hearty chili evenly over the crispy potato halves. Sprinkle the shredded cheddar cheese on top.

  • 6

    If desired, return the assembled potatoes to the oven for 2-3 minutes until the cheese is gently melted.

  • 7

    Serve warm and enjoy your balanced meal that perfectly meets your macro and calorie goals!