YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil for an extra touch of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions; typically, simmer 1/2 cup cooked quinoa in water until tender.
Toss the broccoli with a drizzle of olive oil, salt, and pepper, then roast in the oven at 400°F for about 15 minutes, until it's tender with crispy edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.