YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced meal offers a burst of flavor and satisfying textures in every bite.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 400°F for the broccoli. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, until tender and slightly charred along the edges.
Prepare the quinoa as per package instructions if not already cooked. Measure out 2/3 cup cooked quinoa.
Plate the grilled chicken breast beside the cooked quinoa and roasted broccoli. Serve immediately.