Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

Savor a delightful wrap featuring crispy, buffalo-seasoned chicken paired with creamy ranch dressing, all nestled in a warm whole wheat tortilla with a bed of fresh mixed greens. This vibrant combination delivers a flavor-packed experience that’s both satisfying and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
31.7g
Fat
15.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook in the skillet for about 5-6 minutes per side until fully cooked and slightly crispy.

  • 3

    In a small bowl, toss the cooked chicken in the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface and drizzle the ranch dressing over it.

  • 5

    Place the buffalo chicken in the center of the tortilla, then top with fresh mixed greens.

  • 6

    Fold the wrap carefully, cutting it in half if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Greens

Savor a delightful wrap featuring crispy, buffalo-seasoned chicken paired with creamy ranch dressing, all nestled in a warm whole wheat tortilla with a bed of fresh mixed greens. This vibrant combination delivers a flavor-packed experience that’s both satisfying and balanced.

NUTRITION

356kcal
Protein
31.7g
Fat
15.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 tablespoon Ranch Dressing

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook in the skillet for about 5-6 minutes per side until fully cooked and slightly crispy.

  • 3

    In a small bowl, toss the cooked chicken in the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a flat surface and drizzle the ranch dressing over it.

  • 5

    Place the buffalo chicken in the center of the tortilla, then top with fresh mixed greens.

  • 6

    Fold the wrap carefully, cutting it in half if desired, and serve immediately.