Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage and carrot slaw, all tossed in a bright lemon vinaigrette. This dish offers a delightful contrast between the warm, savory chicken and the crisp, tangy slaw for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
42.4g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Lemon Juice

2 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a separate small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage slaw and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast on a plate alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage and carrot slaw, all tossed in a bright lemon vinaigrette. This dish offers a delightful contrast between the warm, savory chicken and the crisp, tangy slaw for a balanced and satisfying meal.

NUTRITION

378kcal
Protein
42.4g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrot

2 tbsp Lemon Juice

2 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a separate small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper to create the vinaigrette.

  • 6

    Drizzle the lemon vinaigrette over the cabbage slaw and toss well to coat evenly.

  • 7

    Serve the sliced grilled chicken breast on a plate alongside a generous portion of the crunchy cabbage slaw.