Lean Chicken with Creamy Coconut Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken with Creamy Coconut Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken with Creamy Coconut Green Curry Vegetables

Savor a vibrant and aromatic dish featuring tender lean chicken breast simmered in a luscious, light coconut green curry sauce with a medley of crisp vegetables. This meal brings together the warmth of green curry spices, the creaminess of coconut milk, and the freshness of garden vegetables, creating a balanced plate that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
33.0g
Fat
13.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper, sliced

1 cup Spinach, fresh

1/2 cup Zucchini, sliced

1 Tbsp Green Curry Paste

1 tsp Coconut Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Slice the chicken breast into bite-sized pieces and add them to the skillet. Cook until the chicken is lightly browned all over.

  • 4

    Stir in the green curry paste and let it cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and add the chopped broccoli, red bell pepper slices, zucchini, and spinach.

  • 6

    Mix everything together gently, and allow the mixture to simmer for 5-7 minutes until the chicken is fully cooked and vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your balanced, flavorful green curry chicken dish.

Lean Chicken with Creamy Coconut Green Curry Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken with Creamy Coconut Green Curry Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken with Creamy Coconut Green Curry Vegetables

Savor a vibrant and aromatic dish featuring tender lean chicken breast simmered in a luscious, light coconut green curry sauce with a medley of crisp vegetables. This meal brings together the warmth of green curry spices, the creaminess of coconut milk, and the freshness of garden vegetables, creating a balanced plate that's as nutritious as it is delicious.

NUTRITION

334kcal
Protein
33.0g
Fat
13.4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli, chopped

1/2 medium Red Bell Pepper, sliced

1 cup Spinach, fresh

1/2 cup Zucchini, sliced

1 Tbsp Green Curry Paste

1 tsp Coconut Oil

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Add minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 3

    Slice the chicken breast into bite-sized pieces and add them to the skillet. Cook until the chicken is lightly browned all over.

  • 4

    Stir in the green curry paste and let it cook for another minute to release its flavors.

  • 5

    Pour in the light coconut milk and add the chopped broccoli, red bell pepper slices, zucchini, and spinach.

  • 6

    Mix everything together gently, and allow the mixture to simmer for 5-7 minutes until the chicken is fully cooked and vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your balanced, flavorful green curry chicken dish.