YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A hearty and protein-rich breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, crispy turkey bacon, and vibrant spinach, finished with a touch of creamy avocado and a drizzle of olive oil to provide a satisfying and balanced start to your day.
INGREDIENTS
2 large eggs
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1/4 avocado
1 teaspoon olive oil
PREPARATION
In a bowl, whisk the eggs lightly with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crisp, then remove and chop into bite-sized pieces.
In the same skillet, add the olive oil and toss in the fresh spinach, stirring briefly until wilted.
Pour the whisked eggs into the skillet with the spinach and let them set for a few seconds.
Gently stir in the cottage cheese and turkey bacon, mixing until the eggs are softly scrambled and the cottage cheese is heated through.
Plate the scramble and top with sliced avocado, adding a final sprinkle of salt and pepper if desired.