YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Whole Wheat Panini
Enjoy a savory and satisfying panini featuring tender, roasted turkey breast layered with vibrant basil pesto, fresh tomato slices, and crisp spinach sandwiched between toasted slices of whole wheat bread. Each bite delivers a delightful mix of flavors and textures, making it an ideal meal for any time of day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Wheat Bread
2 tbsp Pesto Sauce
4 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat your panini press or skillet over medium heat.
Spread pesto sauce evenly on one side of each slice of whole wheat bread.
Layer the turkey breast slices, tomato slices, and fresh spinach on one slice of bread, ensuring an even distribution.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the assembled sandwich in the panini press or skillet. If using a skillet, press down with another heavy pan.
Grill for about 3-5 minutes on each side, or until the bread is toasted and the fillings are warmed through.
Remove from heat, slice in half, and serve immediately.