Lean Ground Turkey Pizza with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pizza with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pizza with Roasted Veggies

Enjoy a creative twist on pizza with this light and delicious dinner featuring lean ground turkey, roasted red bell pepper and red onion atop a whole wheat pita crust, finished with a refreshing dollop of nonfat Greek yogurt. This dish offers a flavorful balance of savory turkey, sweet roasted veggies, and a tangy yogurt finish that elevates the overall experience.

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NUTRITION

450kcal
Protein
36.8g
Fat
14.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

4 oz lean ground turkey (113g)

1/2 medium red bell pepper (50g)

1/4 medium red onion (25g)

1/3 cup nonfat Greek yogurt (80g)

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, lightly brush the whole wheat pita with olive oil.

  • 3

    Place the pita in the oven for about 5 minutes to crisp up slightly.

  • 4

    While the pita is toasting, heat a nonstick skillet over medium heat and add a teaspoon of olive oil.

  • 5

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.

  • 6

    Thinly slice the red bell pepper and red onion. Add them to the skillet with the turkey and sauté for 3-4 minutes until they begin to soften but still retain some crunch.

  • 7

    Remove the pita from the oven. Evenly distribute the cooked turkey and roasted veggies over the pita as your pizza toppings.

  • 8

    Finish by dolloping the nonfat Greek yogurt on top as a tangy substitute for cheese.

  • 9

    Return the assembled pizza to the oven for an additional 3-4 minutes to warm everything through.

  • 10

    Remove from the oven, slice, and serve immediately.

Lean Ground Turkey Pizza with Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pizza with Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pizza with Roasted Veggies

Enjoy a creative twist on pizza with this light and delicious dinner featuring lean ground turkey, roasted red bell pepper and red onion atop a whole wheat pita crust, finished with a refreshing dollop of nonfat Greek yogurt. This dish offers a flavorful balance of savory turkey, sweet roasted veggies, and a tangy yogurt finish that elevates the overall experience.

NUTRITION

450kcal
Protein
36.8g
Fat
14.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

4 oz lean ground turkey (113g)

1/2 medium red bell pepper (50g)

1/4 medium red onion (25g)

1/3 cup nonfat Greek yogurt (80g)

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, lightly brush the whole wheat pita with olive oil.

  • 3

    Place the pita in the oven for about 5 minutes to crisp up slightly.

  • 4

    While the pita is toasting, heat a nonstick skillet over medium heat and add a teaspoon of olive oil.

  • 5

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.

  • 6

    Thinly slice the red bell pepper and red onion. Add them to the skillet with the turkey and sauté for 3-4 minutes until they begin to soften but still retain some crunch.

  • 7

    Remove the pita from the oven. Evenly distribute the cooked turkey and roasted veggies over the pita as your pizza toppings.

  • 8

    Finish by dolloping the nonfat Greek yogurt on top as a tangy substitute for cheese.

  • 9

    Return the assembled pizza to the oven for an additional 3-4 minutes to warm everything through.

  • 10

    Remove from the oven, slice, and serve immediately.