Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty, slow-cooked pulled pork dish featuring lean pork tenderloin bathed in a tangy BBQ sauce, served atop a refreshing, crunchy cabbage and carrot slaw. The mix of smoky, savory pork and crisp, zesty slaw creates a delightful balance of flavors and textures that is both satisfying and light.

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NUTRITION

331kcal
Protein
38.6g
Fat
10.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork tenderloin with salt and pepper. Place it in a slow cooker and coat with BBQ sauce.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily pulls apart.

  • 3

    Once cooked, shred the pork using two forks and mix it back with any remaining juices and BBQ sauce in the slow cooker.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with extra virgin olive oil and lemon juice, then toss to evenly coat.

  • 5

    Serve a generous portion of the pulled pork over the crunchy slaw, adding additional salt and pepper if desired.

  • 6

    Enjoy your slow-cooked lean BBQ pulled pork dinner!

Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a hearty, slow-cooked pulled pork dish featuring lean pork tenderloin bathed in a tangy BBQ sauce, served atop a refreshing, crunchy cabbage and carrot slaw. The mix of smoky, savory pork and crisp, zesty slaw creates a delightful balance of flavors and textures that is both satisfying and light.

NUTRITION

331kcal
Protein
38.6g
Fat
10.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Pork Tenderloin

2 tablespoons BBQ Sauce

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork tenderloin with salt and pepper. Place it in a slow cooker and coat with BBQ sauce.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and easily pulls apart.

  • 3

    Once cooked, shred the pork using two forks and mix it back with any remaining juices and BBQ sauce in the slow cooker.

  • 4

    In a bowl, combine shredded cabbage and carrot. Drizzle with extra virgin olive oil and lemon juice, then toss to evenly coat.

  • 5

    Serve a generous portion of the pulled pork over the crunchy slaw, adding additional salt and pepper if desired.

  • 6

    Enjoy your slow-cooked lean BBQ pulled pork dinner!