YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy, nutty quinoa and roasted broccoli that bursts with natural sweetness. This balanced plate offers a harmonious mix of lean protein, wholesome grains, and vibrant veggies for a clean and energizing meal.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa by rinsing it and cooking according to package instructions until fluffy.
Toss broccoli florets with a small amount of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.