Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor a perfectly herb-roasted chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish is enhanced with a drizzle of olive oil and a medley of fresh herbs, promising a delightful balance of savory flavors and wholesome goodness.

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NUTRITION

501kcal
Protein
56.5g
Fat
10.9g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle lightly with olive oil and season with salt, pepper, and fresh herbs.

  • 3

    Peel and cube the sweet potato into even pieces. Toss with a bit of olive oil, salt, and pepper, then spread out on another baking tray.

  • 4

    Trim the green beans and spread them on a separate section of the tray or a different tray. Drizzle with a tiny amount of olive oil and season with salt and pepper.

  • 5

    Place the trays in the oven. Roast the chicken for about 20-25 minutes or until the internal temperature reaches 165°F; roast the sweet potatoes and green beans for 20-25 minutes until tender and lightly browned.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then serve the chicken breast sliced with the roasted sweet potatoes and green beans on the side.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

Savor a perfectly herb-roasted chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish is enhanced with a drizzle of olive oil and a medley of fresh herbs, promising a delightful balance of savory flavors and wholesome goodness.

NUTRITION

501kcal
Protein
56.5g
Fat
10.9g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Fresh Herbs (Thyme and Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray lined with parchment paper. Drizzle lightly with olive oil and season with salt, pepper, and fresh herbs.

  • 3

    Peel and cube the sweet potato into even pieces. Toss with a bit of olive oil, salt, and pepper, then spread out on another baking tray.

  • 4

    Trim the green beans and spread them on a separate section of the tray or a different tray. Drizzle with a tiny amount of olive oil and season with salt and pepper.

  • 5

    Place the trays in the oven. Roast the chicken for about 20-25 minutes or until the internal temperature reaches 165°F; roast the sweet potatoes and green beans for 20-25 minutes until tender and lightly browned.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, then serve the chicken breast sliced with the roasted sweet potatoes and green beans on the side.