YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy a delightful plate featuring crispy, golden chicken breast elevated with a zesty lemon-herb marinade, paired with tender, flavorful roasted asparagus. This balanced dish offers a harmonious blend of textures and bright flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces Chicken Breast
1 cup Asparagus
1/2 tablespoon Olive Oil
1/2 Lemon
1 tablespoon Fresh Thyme
1 teaspoon Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the olive oil, juice of half a lemon, fresh thyme, fresh rosemary, salt, and pepper.
Pat the chicken breast dry and coat evenly with the lemon-herb mixture. Let it marinate for 10-15 minutes.
Place the chicken on a lightly greased baking sheet. Arrange the asparagus around the chicken, drizzling a little extra olive oil and seasoning with salt and pepper.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the asparagus is tender and slightly crispy.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted asparagus.