YOUR SOLIN GENERATED RECIPE
Maple Glazed Salmon with Roasted Asparagus
Enjoy a delicious twist on a classic dinner with tender, maple-glazed salmon paired harmoniously with crisp, roasted asparagus. The natural sweetness of the maple syrup perfectly complements the rich, flavorful salmon, while the asparagus is roasted to bring out its inherent earthiness. A light drizzle of olive oil and gentle seasoning elevate this dish into a restaurant-quality meal that's both nutritious and satisfying.
INGREDIENTS
5 ounces Salmon Fillet
1 tablespoon Maple Syrup
1 cup Asparagus
1 teaspoon Olive Oil
Pinch of Salt
Dash of Black Pepper
Dash of Garlic Powder
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil and season with a pinch of salt, black pepper, and garlic powder. Toss to coat evenly.
Place the salmon fillet on another piece of parchment paper or in a lightly oiled oven-safe dish. Brush the salmon generously with maple syrup and season lightly with salt and pepper.
Place both the asparagus and salmon in the oven. Roast the asparagus for about 12-15 minutes until tender-crisp, and bake the salmon for 12-15 minutes or until it flakes easily with a fork.
Once done, plate the salmon alongside the roasted asparagus. Optionally, drizzle a tiny extra bit of maple syrup over the asparagus for an added touch of sweetness if desired.
Serve warm and enjoy a balanced, flavorful dinner that complements your nutritional goals.