Silky Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Avocado Protein Mousse

Indulge in a creamy, decadent mousse that marries the rich, buttery texture of avocado with the smooth, velvety lift of vanilla protein powder and tangy non-fat Greek yogurt. This dessert delivers a delightful balance of sweetness and protein, making it a nourishing treat that satisfies both your palate and your macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
36.9g
Fat
12.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

1 scoop Vanilla Whey Protein Powder

1/2 cup Non-Fat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out roughly 1/2 of the flesh into a blender.

  • 2

    Add the vanilla protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the mousse and adjust sweetness if desired, adding a touch more honey if necessary.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Avocado Protein Mousse

Indulge in a creamy, decadent mousse that marries the rich, buttery texture of avocado with the smooth, velvety lift of vanilla protein powder and tangy non-fat Greek yogurt. This dessert delivers a delightful balance of sweetness and protein, making it a nourishing treat that satisfies both your palate and your macros.

NUTRITION

354kcal
Protein
36.9g
Fat
12.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

1 scoop Vanilla Whey Protein Powder

1/2 cup Non-Fat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out roughly 1/2 of the flesh into a blender.

  • 2

    Add the vanilla protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Blend all ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the mousse and adjust sweetness if desired, adding a touch more honey if necessary.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.