YOUR SOLIN GENERATED RECIPE
Creamy Avocado Egg Toast on Ezekiel Bread
Enjoy a satisfying and nutrient-packed meal that pairs creamy avocado with perfectly cooked eggs atop toasted Ezekiel bread, finished with a sprinkle of hemp seeds for an extra protein boost. Each bite delivers a delightful mix of textures and flavors, making it a versatile choice for any time of day.
INGREDIENTS
2 slices Ezekiel Bread
1/2 avocado
2 large eggs (whole)
2 egg whites
2 tbsp hemp seeds
PREPARATION
Toast the 2 slices of Ezekiel Bread until they are golden and crisp.
While the bread is toasting, mash the avocado in a small bowl until creamy; season with a pinch of salt and pepper.
Cook the eggs: In a non-stick skillet, scramble the 2 whole eggs with the 2 egg whites until softly set, or prepare them to your preference (poached or over-easy works well too).
Spread the mashed avocado evenly over the toasted bread.
Top the avocado with the cooked eggs and then sprinkle 2 tablespoons of hemp seeds over the top for an extra protein boost.
Serve immediately and enjoy your creamy, nutritious egg toast!