Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

Enjoy a vibrant chopped salad featuring lean turkey breast and provolone cheese, perfectly paired with crisp mixed greens and fresh vegetables. The zesty herb dressing, made with extra virgin olive oil and lemon juice, elevates the flavors for a clean, balanced meal that's ideal for a light yet satisfying dinner.

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NUTRITION

296kcal
Protein
34.8g
Fat
11.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

1 oz Provolone Cheese (28g)

2 cups Mixed Salad Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Cucumber (100g)

1/8 medium Red Onion (15g)

2 tsp Extra Virgin Olive Oil (9.2g)

1 tbsp Fresh Lemon Juice (15g)

2 tbsp Fresh Herbs (Basil and Parsley, 6g)

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PREPARATION

  • 1

    Chop the lean turkey breast into bite-sized pieces and roughly cube or slice the provolone cheese.

  • 2

    Wash and dry the mixed salad greens, then add them to a large bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion. Add these vegetables to the bowl.

  • 4

    In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped herbs to create the zesty herb dressing.

  • 5

    Add the chopped turkey and provolone cheese to the salad, then drizzle the dressing over the top.

  • 6

    Toss everything gently until the ingredients are well combined and evenly coated with the dressing.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed salad.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Chopped Salad with Zesty Herb Dressing

Enjoy a vibrant chopped salad featuring lean turkey breast and provolone cheese, perfectly paired with crisp mixed greens and fresh vegetables. The zesty herb dressing, made with extra virgin olive oil and lemon juice, elevates the flavors for a clean, balanced meal that's ideal for a light yet satisfying dinner.

NUTRITION

296kcal
Protein
34.8g
Fat
11.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

1 oz Provolone Cheese (28g)

2 cups Mixed Salad Greens (100g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Cucumber (100g)

1/8 medium Red Onion (15g)

2 tsp Extra Virgin Olive Oil (9.2g)

1 tbsp Fresh Lemon Juice (15g)

2 tbsp Fresh Herbs (Basil and Parsley, 6g)

PREPARATION

  • 1

    Chop the lean turkey breast into bite-sized pieces and roughly cube or slice the provolone cheese.

  • 2

    Wash and dry the mixed salad greens, then add them to a large bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion. Add these vegetables to the bowl.

  • 4

    In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped herbs to create the zesty herb dressing.

  • 5

    Add the chopped turkey and provolone cheese to the salad, then drizzle the dressing over the top.

  • 6

    Toss everything gently until the ingredients are well combined and evenly coated with the dressing.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed salad.