Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

Savor a perfectly balanced plate of lean beef burger infused with tangy buffalo sauce and crowned with crumbled blue cheese, paired with a vibrant medley of roasted bell peppers, zucchini, and red onion. This dish delivers a satisfying bite with layered flavors and a wholesome mix of textures, making it an ideal option for a nutrient-packed dinner.

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NUTRITION

453kcal
Protein
37.4g
Fat
28.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese Crumbles

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground beef with salt and pepper. Form the meat into a patty ensuring it’s evenly shaped.

  • 3

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side for medium doneness, adjusting cooking time as needed.

  • 4

    While the burger cooks, prepare the vegetables. Toss the mixed bell peppers, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 12-15 minutes until they are tender and slightly caramelized.

  • 6

    Once the beef patty is nearly finished, brush one side of the patty with buffalo wing sauce. Flip the burger and cook for an additional minute.

  • 7

    Plate the burger and top it with blue cheese crumbles, allowing the residual heat to slightly melt the cheese.

  • 8

    Serve the burger alongside the warm roasted vegetables. Drizzle extra buffalo sauce over the vegetables if desired.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Beef Burgers with Roasted Vegetables

Savor a perfectly balanced plate of lean beef burger infused with tangy buffalo sauce and crowned with crumbled blue cheese, paired with a vibrant medley of roasted bell peppers, zucchini, and red onion. This dish delivers a satisfying bite with layered flavors and a wholesome mix of textures, making it an ideal option for a nutrient-packed dinner.

NUTRITION

453kcal
Protein
37.4g
Fat
28.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 tbsp Buffalo Wing Sauce

1 oz Blue Cheese Crumbles

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground beef with salt and pepper. Form the meat into a patty ensuring it’s evenly shaped.

  • 3

    Heat a grill pan or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side for medium doneness, adjusting cooking time as needed.

  • 4

    While the burger cooks, prepare the vegetables. Toss the mixed bell peppers, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for 12-15 minutes until they are tender and slightly caramelized.

  • 6

    Once the beef patty is nearly finished, brush one side of the patty with buffalo wing sauce. Flip the burger and cook for an additional minute.

  • 7

    Plate the burger and top it with blue cheese crumbles, allowing the residual heat to slightly melt the cheese.

  • 8

    Serve the burger alongside the warm roasted vegetables. Drizzle extra buffalo sauce over the vegetables if desired.