Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, elevated by the natural sweetness of mixed berries and enriched with a dollop of almond butter for a luxurious finish. This dessert is as delightful as it is nutritious, offering a balanced mix of protein and healthy fats in every spoonful.

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NUTRITION

353kcal
Protein
41.1g
Fat
10.0g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the powder is fully incorporated into a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart too much.

  • 3

    Spoon the mousse into serving dishes.

  • 4

    Drizzle almond butter over the top of the mousse for a nutty contrast.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy this refreshing, protein-packed dessert as a guilt-free treat!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, elevated by the natural sweetness of mixed berries and enriched with a dollop of almond butter for a luxurious finish. This dessert is as delightful as it is nutritious, offering a balanced mix of protein and healthy fats in every spoonful.

NUTRITION

353kcal
Protein
41.1g
Fat
10.0g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the powder is fully incorporated into a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, being careful not to break them apart too much.

  • 3

    Spoon the mousse into serving dishes.

  • 4

    Drizzle almond butter over the top of the mousse for a nutty contrast.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy this refreshing, protein-packed dessert as a guilt-free treat!