YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, airy mousse blending creamy nonfat Greek yogurt with a hint of vanilla whey protein, elevated by the natural sweetness of mixed berries and enriched with a dollop of almond butter for a luxurious finish. This dessert is as delightful as it is nutritious, offering a balanced mix of protein and healthy fats in every spoonful.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the powder is fully incorporated into a smooth, creamy base.
Gently fold in the mixed berries, being careful not to break them apart too much.
Spoon the mousse into serving dishes.
Drizzle almond butter over the top of the mousse for a nutty contrast.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy this refreshing, protein-packed dessert as a guilt-free treat!