YOUR SOLIN GENERATED RECIPE
Crispy Lettuce-Wrapped Italian Chicken with Fresh Toppings
Enjoy a light yet satisfying meal featuring a crispy, Italian-seasoned chicken breast wrapped in crisp lettuce and topped with fresh cherry tomatoes, red onion, basil, and a touch of creamy avocado. This dish offers a refreshing balance of textures and flavors, making it a perfect choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast
2 Romaine Lettuce Leaves
1/2 cup halved Cherry Tomatoes
1/8 cup diced Red Onion
1/2 tbsp Extra Virgin Olive Oil
1 portion Avocado (approx. 50g)
1 tsp Italian Seasoning
2 tbsp Fresh Basil (chopped)
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with Italian seasoning, salt, and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Sear the chicken breast for about 4-5 minutes per side or until fully cooked and nicely browned.
Let the chicken rest for a few minutes before slicing into thin strips.
Prepare the lettuce leaves by rinsing and patting them dry to serve as wraps.
In a bowl, combine the cherry tomatoes, red onion, chopped basil, and lemon juice. Toss lightly.
Slice the avocado into thin pieces.
To assemble, layer the sliced chicken onto a lettuce leaf, top with the tomato mixture and avocado slices.
Finish with a final sprinkle of salt and pepper, then serve immediately.