Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

Savor a vibrant bowl featuring seasoned lean ground beef paired with a crisp medley of red bell pepper, cucumber, mixed greens, and tomato, all finished with a creamy tangy nonfat Greek yogurt dressing brightened with a splash of lemon and a hint of olive oil. This well-balanced bowl is designed to maintain lean protein while delivering a refreshing crunch in every bite.

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NUTRITION

339kcal
Protein
37.7g
Fat
16g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

3 oz Nonfat Greek Yogurt

1/2 cup diced Red Bell Pepper

1/2 cup diced Cucumber

1 cup Mixed Greens

1/2 medium Tomato, diced

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until it is browned and no longer pink, seasoning lightly with salt and pepper as desired.

  • 2

    While the beef cooks, prepare the vegetables by dicing the red bell pepper, cucumber, tomato, and tossing with mixed greens in a large serving bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lemon juice to create a creamy tangy dressing. Whisk until smooth.

  • 4

    Once the beef has finished cooking, spoon it over the prepared vegetables.

  • 5

    Drizzle the yogurt dressing evenly over the bowl. Toss gently if desired, or enjoy with distinct layers.

  • 6

    Serve immediately and enjoy a fresh, protein-packed meal.

Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Beef Bowl with Creamy Tangy Dressing and Crisp Vegetables

Savor a vibrant bowl featuring seasoned lean ground beef paired with a crisp medley of red bell pepper, cucumber, mixed greens, and tomato, all finished with a creamy tangy nonfat Greek yogurt dressing brightened with a splash of lemon and a hint of olive oil. This well-balanced bowl is designed to maintain lean protein while delivering a refreshing crunch in every bite.

NUTRITION

339kcal
Protein
37.7g
Fat
16g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

3 oz Nonfat Greek Yogurt

1/2 cup diced Red Bell Pepper

1/2 cup diced Cucumber

1 cup Mixed Greens

1/2 medium Tomato, diced

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until it is browned and no longer pink, seasoning lightly with salt and pepper as desired.

  • 2

    While the beef cooks, prepare the vegetables by dicing the red bell pepper, cucumber, tomato, and tossing with mixed greens in a large serving bowl.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lemon juice to create a creamy tangy dressing. Whisk until smooth.

  • 4

    Once the beef has finished cooking, spoon it over the prepared vegetables.

  • 5

    Drizzle the yogurt dressing evenly over the bowl. Toss gently if desired, or enjoy with distinct layers.

  • 6

    Serve immediately and enjoy a fresh, protein-packed meal.