Name: Fresh Zesty Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp, peeled and deveined (170g); 1 half avocado (100g); 1 cup cherry tomatoes (150g); 1 quarter cup red onion, finely diced (40g); 2 tbsp fresh cilantro, chopped; 2 tbsp lime juice; 1 tsp extra virgin olive oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Enjoy a refreshing and vibrant dish featuring succulent shrimp paired with creamy avocado, bright cherry tomatoes, and a zesty cilantro-lime dressing. This dish is bursting with fresh flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

44.5g

Fat

21.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined (170g)

1 half avocado (100g)

1 cup cherry tomatoes (150g)

1 quarter cup red onion, finely diced (40g)

2 tbsp fresh cilantro, chopped

2 tbsp lime juice

1 tsp extra virgin olive oil

Salt and Pepper to taste

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PREPARATION

1
Start by preparing the shrimp: pat them dry with a paper towel and season lightly with salt and pepper.
2
In a small bowl, whisk together the lime juice, extra virgin olive oil, and chopped cilantro to create a zesty dressing.
3
In a separate bowl, combine the halved cherry tomatoes and finely diced red onion.
4
Heat a non-stick skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
5
On a serving plate, arrange the sautéed shrimp and gently add sliced avocado (or scooped avocado halves).
6
Top with the tomato and red onion mixture and drizzle the cilantro-lime dressing evenly over the dish.
7
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.