YOUR SOLIN GENERATED RECIPE
Silky Protein Berry Yogurt Parfait
A refreshing and indulgent parfait that layers creamy nonfat Greek yogurt blended with a touch of vanilla protein with a medley of fresh berries, lightly sweetened with honey, and topped with a crisp almond granola for added crunch and nutty flavor. This dessert perfectly balances protein and natural sweetness for a satisfying finish.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (25g) Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Honey
1/4 cup Almond Granola
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt with the scoop of vanilla whey protein isolate until smooth and fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.
Layer the yogurt mixture into a serving glass or bowl.
Drizzle the honey evenly over the yogurt.
Top with almond granola and finish with a sprinkle of sliced almonds for an extra crunch.
Serve immediately and enjoy the balanced blend of creamy, fruity, and crunchy textures.