Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a hearty, satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced dish delivers robust flavors with a fresh, aromatic finish.

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NUTRITION

609kcal
Protein
70g
Fat
23.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and preheat the oven to 425°F for the broccoli.

  • 2

    Season the chicken breast generously with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and lightly browned.

  • 6

    Prepare or reheat the cooked quinoa as needed.

  • 7

    Plate the chicken breast with a serving of quinoa and top with the roasted broccoli, drizzling any remaining olive oil over the vegetables if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a hearty, satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced dish delivers robust flavors with a fresh, aromatic finish.

NUTRITION

609kcal
Protein
70g
Fat
23.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and preheat the oven to 425°F for the broccoli.

  • 2

    Season the chicken breast generously with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and lightly browned.

  • 6

    Prepare or reheat the cooked quinoa as needed.

  • 7

    Plate the chicken breast with a serving of quinoa and top with the roasted broccoli, drizzling any remaining olive oil over the vegetables if desired.