Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A decadent, yet light chocolate protein pudding that is silky smooth and finished with a delightful crunch of raw almonds and a hint of almond butter. This dessert strikes the perfect balance between rich chocolate flavor and a satisfying protein boost, ideal for a post-workout treat or a guilt-free indulgence.

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NUTRITION

289kcal
Protein
26.5g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

10 raw Almonds (approx. 14g)

1 teaspoon Almond Butter (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until a smooth, lump-free mixture forms.

  • 3

    Finely stir in the almond butter to add a subtle richness.

  • 4

    Transfer the mixture into serving dishes or a small blender for an extra silky texture.

  • 5

    Chill in the refrigerator for at least 1 hour to set the pudding.

  • 6

    Before serving, top the pudding with raw almonds for added crunch and texture.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A decadent, yet light chocolate protein pudding that is silky smooth and finished with a delightful crunch of raw almonds and a hint of almond butter. This dessert strikes the perfect balance between rich chocolate flavor and a satisfying protein boost, ideal for a post-workout treat or a guilt-free indulgence.

NUTRITION

289kcal
Protein
26.5g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

10 raw Almonds (approx. 14g)

1 teaspoon Almond Butter (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until a smooth, lump-free mixture forms.

  • 3

    Finely stir in the almond butter to add a subtle richness.

  • 4

    Transfer the mixture into serving dishes or a small blender for an extra silky texture.

  • 5

    Chill in the refrigerator for at least 1 hour to set the pudding.

  • 6

    Before serving, top the pudding with raw almonds for added crunch and texture.