YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A decadent, yet light chocolate protein pudding that is silky smooth and finished with a delightful crunch of raw almonds and a hint of almond butter. This dessert strikes the perfect balance between rich chocolate flavor and a satisfying protein boost, ideal for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1.5 cups Unsweetened Almond Milk (360ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
10 raw Almonds (approx. 14g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Slowly whisk in the unsweetened almond milk until a smooth, lump-free mixture forms.
Finely stir in the almond butter to add a subtle richness.
Transfer the mixture into serving dishes or a small blender for an extra silky texture.
Chill in the refrigerator for at least 1 hour to set the pudding.
Before serving, top the pudding with raw almonds for added crunch and texture.