Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

A savory skillet dish featuring tender lean steak paired with vibrant sautéed peppers and onions, finished with a layer of melty provolone cheese. This comforting plate delivers a delightful umami punch with a crisp vegetable texture, perfect for a satisfying meal any time of day.

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NUTRITION

410kcal
Protein
34g
Fat
24g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Season the lean sirloin steak on both sides with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Add the steak to the skillet and sear for about 2-3 minutes per side until browned; remove and set aside to rest.

  • 4

    In the same skillet, add sliced red bell pepper and chopped yellow onion, sautéing until soft and slightly caramelized, about 4-5 minutes.

  • 5

    Return the steak to the skillet with the sautéed vegetables, and lay the slice of provolone cheese over the top.

  • 6

    Cover the skillet for about 1-2 minutes to allow the cheese to melt.

  • 7

    Slice the steak if desired, and serve the dish hot, enjoying the mix of savory steak, sweet peppers, and melted cheese.

Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Steak and Sautéed Pepper and Onion Skillet with Melty Provolone

A savory skillet dish featuring tender lean steak paired with vibrant sautéed peppers and onions, finished with a layer of melty provolone cheese. This comforting plate delivers a delightful umami punch with a crisp vegetable texture, perfect for a satisfying meal any time of day.

NUTRITION

410kcal
Protein
34g
Fat
24g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Season the lean sirloin steak on both sides with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 3

    Add the steak to the skillet and sear for about 2-3 minutes per side until browned; remove and set aside to rest.

  • 4

    In the same skillet, add sliced red bell pepper and chopped yellow onion, sautéing until soft and slightly caramelized, about 4-5 minutes.

  • 5

    Return the steak to the skillet with the sautéed vegetables, and lay the slice of provolone cheese over the top.

  • 6

    Cover the skillet for about 1-2 minutes to allow the cheese to melt.

  • 7

    Slice the steak if desired, and serve the dish hot, enjoying the mix of savory steak, sweet peppers, and melted cheese.